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Whole Egg (Fried No Added Fat)

Nutrition data from USDA FoodData Central.

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50.0 g total

71.5 kcal
0%
Protein 6.2g
0%
Carbs 0.5g
0%
Fat 5.0g

What stands out

  • Protein provides about 35% of its calories, with 12.4 g per 100 g.
  • One serving is an excellent source of selenium, covering about 76% of the Daily Value.
  • A typical serving provides about 184% of the Daily Value for cholesterol.
  • One serving is an excellent source of choline, covering about 66% of the Daily Value.

Best for: Protein-focused meals

Watch: Saturated fat, Cholesterol

% Daily Value (%DV) uses FDA adult Daily Values for a 2,000-calorie diet. Values and %DV update with your portion.

Nutrition for 1 serving

Nutrient Amount % DV
Macros
Calories 71.5 kcal
Protein 6.2 g 12%
Carbohydrates 0.5 g 0%
Total sugars 0.1 g
Total fat 5.0 g 6%
Saturated fat 1.6 g 8%
Monounsaturated fat 1.8 g
Polyunsaturated fat 0.9 g
Cholesterol 205.0 mg 68%
Vitamins
Vitamin A 89.5 mcg 10%
Vitamin D 1.2 mcg 6%
Vitamin E 0.5 mg 4%
Vitamin K 0.1 mcg 0%
Thiamin (B1) 0.03 mg 3%
Riboflavin (B2) 0.2 mg 15%
Vitamin B6 0.03 mg 2%
Folate 26.5 mcg 7%
Vitamin B12 0.4 mcg 17%
Choline 133.5 mg 24%
Minerals
Calcium 24.0 mg 2%
Iron 0.8 mg 5%
Magnesium 5.5 mg 1%
Phosphorus 91.5 mg 7%
Potassium 66.0 mg 1%
Sodium 122.0 mg 5%
Zinc 0.6 mg 6%
Selenium 15.5 mcg 28%