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Cereals Ready-To-Eat (General Mills, Cheerios)

Nutrition data from USDA FoodData Central.

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28.0 g total

104.2 kcal
0%
Protein 3.5g
0%
Carbs 20.5g
0%
Fat 1.8g

What stands out

  • A typical serving provides 2.8 g of fiber, about 10% of the Daily Value.
  • One serving is an excellent source of folate, covering about 84% of the Daily Value.
  • One serving is an excellent source of vitamin b12, covering about 79% of the Daily Value.

Best for: Higher-fiber eating, Calorie-dense meals

Watch: None notable

% Daily Value (%DV) uses FDA adult Daily Values for a 2,000-calorie diet. Values and %DV update with your portion.

Nutrition for 1 cup (1 NLEA serving)

Nutrient Amount % DV
Macros
Calories 104.2 kcal
Protein 3.5 g 7%
Carbohydrates 20.5 g 7%
Dietary fiber 2.8 g 10%
Total sugars 1.3 g
Total fat 1.8 g 2%
Saturated fat 0.4 g 2%
Monounsaturated fat 0.6 g
Polyunsaturated fat 0.7 g
Vitamins
Vitamin A 277.2 mcg 31%
Vitamin C 6.0 mg 7%
Vitamin D 1.0 mcg 5%
Vitamin E 0.1 mg 1%
Vitamin K 0.6 mcg 0%
Thiamin (B1) 0.4 mg 30%
Riboflavin (B2) 0.03 mg 2%
Niacin (B3) 5.0 mg 31%
Vitamin B6 0.5 mg 29%
Folate 336.0 mcg 84%
Vitamin B12 1.9 mcg 79%
Choline 7.3 mg 1%
Minerals
Calcium 100.0 mg 8%
Iron 8.1 mg 45%
Magnesium 31.9 mg 8%
Phosphorus 100.0 mg 8%
Potassium 177.2 mg 4%
Sodium 139.2 mg 6%
Zinc 3.8 mg 34%
Copper 0.1 mg 12%
Manganese 1.0 mg 43%
Selenium 7.0 mcg 13%