Ribs Pork
Nutrition data from USDA FoodData Central.
Want facts like these for everything you eat? Download SavorAI and scan your food in seconds.
35.0 g total
88.9
kcal
0%
Protein
5.7g
0%
Carbs
4.2g
0%
Fat
5.3g
What stands out
- One serving is a good source of selenium, covering about 14% of the Daily Value.
- One serving is a good source of niacin (b3), covering about 12% of the Daily Value.
Best for: —
Watch: None notable
% Daily Value (%DV) uses FDA adult Daily Values for a 2,000-calorie diet. Values and %DV update with your portion.
Nutrition for 1 serving
| Nutrient | Amount | % DV |
|---|---|---|
| Macros | ||
| Calories | 88.9 kcal | — |
| Protein | 5.7 g | 11% |
| Carbohydrates | 4.2 g | 2% |
| Dietary fiber | 0.1 g | 0% |
| Total sugars | 3.5 g | — |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.9 g | 10% |
| Monounsaturated fat | 2.3 g | — |
| Polyunsaturated fat | 0.9 g | — |
| Cholesterol | 20.3 mg | 7% |
| Vitamins | ||
| Vitamin A | 2.4 mcg | 0% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0.3 mcg | 1% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 0.2 mcg | 0% |
| Thiamin (B1) | 0.1 mg | 10% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin (B3) | 1.9 mg | 12% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate | 0.3 mcg | 0% |
| Vitamin B12 | 0.2 mcg | 7% |
| Choline | 19.8 mg | 4% |
| Minerals | ||
| Calcium | 14.7 mg | 1% |
| Iron | 0.3 mg | 2% |
| Magnesium | 5.6 mg | 1% |
| Phosphorus | 42.3 mg | 3% |
| Potassium | 82.6 mg | 2% |
| Sodium | 237.3 mg | 10% |
| Zinc | 0.8 mg | 7% |
| Copper | 0.03 mg | 4% |
| Selenium | 7.9 mcg | 14% |