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Ice Cream (Chocolate)

Nutrition data from USDA FoodData Central.

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135.0 g total

291.6 kcal
0%
Protein 5.1g
0%
Carbs 38.1g
0%
Fat 14.9g

What stands out

  • One serving is a good source of copper, covering about 11% of the Daily Value.
  • Heads up: a serving has roughly 26% of the Daily Value for saturated fat.
  • It contains added sugar: about 24% of the Daily Value per serving.
  • One serving is a good source of riboflavin (b2), covering about 11% of the Daily Value.

Best for:

Watch: Saturated fat, Added sugars

% Daily Value (%DV) uses FDA adult Daily Values for a 2,000-calorie diet. Values and %DV update with your portion.

Nutrition for 1 serving

Nutrient Amount % DV
Macros
Calories 291.6 kcal
Protein 5.1 g 10%
Carbohydrates 38.1 g 14%
Dietary fiber 1.6 g 6%
Total sugars 34.3 g
Added sugars 21.8 g 44%
Total fat 14.9 g 19%
Saturated fat 9.2 g 46%
Monounsaturated fat 4.3 g
Polyunsaturated fat 0.6 g
Cholesterol 45.9 mg 15%
Vitamins
Vitamin A 159.3 mcg 18%
Vitamin C 0.9 mg 1%
Vitamin D 0.3 mcg 1%
Vitamin E 0.4 mg 3%
Vitamin K 0.4 mcg 0%
Thiamin (B1) 0.1 mg 5%
Riboflavin (B2) 0.3 mg 20%
Niacin (B3) 0.3 mg 2%
Vitamin B6 0.1 mg 4%
Folate 21.6 mcg 5%
Vitamin B12 0.4 mcg 16%
Choline 30.4 mg 6%
Minerals
Calcium 147.2 mg 11%
Iron 1.3 mg 7%
Magnesium 39.2 mg 9%
Phosphorus 144.5 mg 12%
Potassium 336.2 mg 7%
Sodium 102.6 mg 4%
Zinc 0.8 mg 7%
Copper 0.2 mg 20%
Selenium 3.4 mcg 6%