Teriyaki Sauce
Nutrition data from USDA FoodData Central.
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16.0 g total
14.2
kcal
0%
Protein
0.9g
0%
Carbs
2.5g
0%
Fat
0.0g
What stands out
- At 89.0 calories per 100 g, it has a relatively low calorie density for its protein or fiber content.
- Worth noting: one serving carries about 27% of the Daily Value for sodium.
Best for: Lower-calorie meals
Watch: Sodium
% Daily Value (%DV) uses FDA adult Daily Values for a 2,000-calorie diet. Values and %DV update with your portion.
Nutrition for 1 serving
| Nutrient | Amount | % DV |
|---|---|---|
| Macros | ||
| Calories | 14.2 kcal | — |
| Protein | 0.9 g | 2% |
| Carbohydrates | 2.5 g | 1% |
| Dietary fiber | 0.02 g | 0% |
| Total sugars | 2.3 g | — |
| Added sugars | 4.8 g | 10% |
| Total fat | 0.0 g | 0% |
| Vitamins | ||
| Thiamin (B1) | 0.0 mg | 0% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.2 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 1.3 mcg | 0% |
| Choline | 3.1 mg | 1% |
| Minerals | ||
| Calcium | 4.0 mg | 0% |
| Iron | 0.3 mg | 2% |
| Magnesium | 9.8 mg | 2% |
| Phosphorus | 24.6 mg | 2% |
| Potassium | 36.0 mg | 1% |
| Sodium | 612.8 mg | 27% |
| Zinc | 0.02 mg | 0% |
| Copper | 0.02 mg | 2% |
| Selenium | 0.2 mcg | 0% |